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We hope you got insight from reading it, now let’s go back to pumpkin and minced meat with starchy sauce recipe. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and minced meat with starchy sauce:
- Provide 200 g pumpkin
- Provide 140 g ground pork
- You need a
- Prepare 2 tablespoons liquor
- Prepare 1/2 tbsp soy sauce
- Prepare 1 tbsp water
- Use 2 tsp sweet sake
- You need 1 tsp stock granules
- Use 1 drizzle of vegetable oil
- Take ｂ
- Get 2 tablespoon water
- You need 1.5 tbsp starch
Steps to make Pumpkin and minced meat with starchy sauce:
- Cut the pumpkin into 2 cm squares.
- Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
- Add seasoning (a).
- Put a little salad oil in a frying pan and fry the ground meat.
- Once cooked, mix pumpkin and seasoning.
- Add b (starch and water) and stir quickly.
Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. As for the sauce….well, I could have gotten more creative but the fact is, Sage Butter Sauce is always my first choice for gnocchi.
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