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Before you jump to French Baguette With Seasoned Brie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to french baguette with seasoned brie recipe. To make french baguette with seasoned brie you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare French Baguette With Seasoned Brie:
- Provide 1 Baguette loaf
- You need 1 block Brie cheese
- You need 2 tbsp Olive oil
- Prepare 2 tbsp Balsamic vinaigrette
- You need 1 tbsp Minced garlic
- Provide 1 tbsp Dried basil
Instructions to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
A hot cuppa coffee with Baguette too is my choice. And crispy crackers are also a good replacement of a French Baguette - even though nobody living in France would ever agree. The more adventurous would venture into melba or herbed crackers. The toast-like crunchy melba can accommodate a generous slather of brie, while crackers naturally flavored with herbs afford subtle spiced undertones. Shy away from artificially spiced up crackers as.
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