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Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. You may already understand that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sheree's brie, cranberry, and pecan tartlets recipe. To make sheree's brie, cranberry, and pecan tartlets you only need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. You need 1 tube crescent rolls
  2. You need 4 oz brie cheese
  3. Prepare 3/4 cup whole berry cranberry sauce
  4. Provide 1/4 cup pecan peices
  5. Use equipment…..
  6. Get 1 USE MINI- MUFFIN TIN
  7. Prepare 1 **** wire cooling wrack
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans. Serve with assorted crackers or baguette slices. Cranberry Brie Tarts Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining. Serve these next to a nice cheese plate and some bacon wrapped dates and you have a nice little cocktail party spread with hardly any effort.

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