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Before you jump to chicken noodle rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly great at beating back depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are full of B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and cheer up!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chicken noodle rice recipe. To make chicken noodle rice you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook chicken noodle rice:
- Use rice and chicken
- Provide 1 cup white rice
- You need 2 cup water
- You need 1 can chicken noodle soup
- Prepare 1 can water
- You need 1 tsp salt
- Use 1 bouillon cube
Steps to make chicken noodle rice:
- place two cups water and 1 cup rice into a 5 cups microwavable bowl
- microwave for 15 minutes uncovered
- in a separate bowl add the contents of 1 canned chicken noodle soup and 1 can water
- place in microwave for 3 and a half minutes then place both rice and chicken noodle soup near the sink pour in the chicken noodle soup to the rice add bouillon cube for flavoring stir for 2 minutes
- enjoy
- if at high altitude add 2 minutes cook time and 1 cup water
- bouillon and salt are optional
Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Heat the rice according to packet directions. Heat an oiled, large wok over a high heat.
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