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We hope you got insight from reading it, now let’s go back to indonesian meat bbq w/ peanut sauce/sate/satay recipe. To make indonesian meat bbq w/ peanut sauce/sate/satay you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Prepare 1/4 kg meat goat or chicken cut into inch cubes
- Take 26 bamboo skewers
- Use 4 Papaya leaves
- Provide Grilled sauce:
- Prepare 2 garlic
- Take 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Take 2 tbsp salt
- Use 5 tbsp water
- Get Peanut Sauce:
- Get 1/4 kg nuts
- Provide 2 garlic
- Get 5 onios
- You need 5 canneye pepper or chili
- Prepare 2 lime leaves (optional)
- You need 2 tsp salt
- You need 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Use 1 tbsp vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
The original Indonesian satay (also sate or sateh) consists of seasoned or marinated cubes or strips of meat on a bamboo skewer, grilled and served with a sauce. Satay bbq meat pancake w peanut satay sauce. Satay bbq meat pancake w peanut satay sauce. You may optionally add in pickled cucumber as well. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.
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