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Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

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We hope you got benefit from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. To cook mike's garlic shrimp & crab meat in sweet chili sauce you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Prepare ● For The Fresh Seafood
  2. Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Provide 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Use ● For The Vegetables [to be very thin sliced or fine minced]
  5. Provide 1 tbsp Pickled Ginger
  6. You need 1/2 Cup Green Bell Peppers
  7. Take 1/2 Cup Red Onions
  8. Provide 2 tbsp Garlic Chives
  9. Take 1/4 Cup Celery
  10. Prepare 1/2 Can Baby Corn
  11. Take 10 Cloves Fresh Garlic [smashed & minced]
  12. Get 1 tbsp Garlic Juice
  13. Get 1/2 Cup Cilantro Leaves
  14. Use 1/4 Cup Parsley Leaves
  15. Provide 1/3 Cup Asian Sweet Chili Sauce
  16. Use 1 tbsp Garlic Chili Sauce
  17. You need 1/2 tsp Red Chilli Flakes
  18. Provide 1 Pinch Saffron
  19. Prepare ● For The Sides [as needed]
  20. Use Lemon Wedges
  21. Use Soy Sauce
  22. You need Noodles
  23. You need Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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