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Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Before you jump to Stuffed Salmon w/ Crab and Shrimp recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to be healthy when you drink green tea. Now you know it can help improve your mood also!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to stuffed salmon w/ crab and shrimp recipe. To cook stuffed salmon w/ crab and shrimp you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Salmon w/ Crab and Shrimp:
  1. You need 4 salmon filets
  2. Prepare 8 oz crab meat
  3. Take 8 oz bay shrimp or salad shrimp
  4. Get 1 cup shredded brie cheese
  5. Prepare 1 tbsp old bay seasoning
  6. Prepare 2 tbsp olive oil, extra virgin
  7. You need 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

I STUFFED SOME SALMON WITH SOME OF ITS COUSINS. IT CAME OUT GOOD —STUFFED WITH CRAB & SHRIMP :) ENJOY :) —–FMOIG IF YOU WANT TO SEE WHAT I'M COOKING AND WHAT THE NEXT RECIPE VIDEO. Prepare the beurre blanc sauce and set aside. Split the halibut fillets lengthwise to form a pocket for the stuffing. Combine the crab, shrimp, brie, dill, salt, and pepper.

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