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Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Before you jump to Fettuccine w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to fettuccine w/ meat sauce recipe. To make fettuccine w/ meat sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fettuccine w/ Meat Sauce:
  1. You need 1 lb fettuccine noodles
  2. You need 4 C tomato-meat sauce
  3. You need 6 roma tomatoes; medium dice
  4. You need 1 t crushed pepper flakes
  5. You need 1 T red wine vinegar
  6. Provide 2 t sugar
  7. Get 1 bundle parsely; chiffonade
  8. Get 1 C shredded Italian 4 cheese blend
Instructions to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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