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We hope you got insight from reading it, now let’s go back to oven baked brie cheese on sour dough bread 🥖 recipe. You can cook oven baked brie cheese on sour dough bread 🥖 using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Oven baked brie cheese on sour dough bread 🥖:
- Prepare 3 slices sour dough bread
- Get 50 g brie cheese
- Provide 50 g honey
- Get 10 g butter
Steps to make Oven baked brie cheese on sour dough bread 🥖:
- Spread butter over sliced sour dough bread
- Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes
- When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice.
- Make a coffee and enjoy the breakfast with cherry blossom!
Mix well, cover with cling film (or a shower cap) and set to one side to start working. Put the cheese into the bread hole, use a sharp knife to remove the rind from the top of the brie and then cover with the bacon jam. This is overall, really easy, and most of your time will be spent cutting the bread properly. Here's a summary of how to do it but be sure to check out the full recipe at the bottom of this post to see all the details and tips!. Slice the top portion off the bread, reserve, and then place the Brie on top of the cut loaf.
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