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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. To make meat in black gravy (rawon) you need 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Meat in Black Gravy (RAWON):
- Provide 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Get 2 tsp salt
- Use 3/4 tbsp bouillon powder (beef flavor)
- Provide 1 1/2 l water
- Prepare Oil for frying
- Provide GROUND SPICES:
- Prepare 7 shallots
- Take 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- You need 6 pcs candlenut, toasted
- You need 3 red chilies
- Prepare 4 segment ginger
- Use 2 segment turmeric
- Prepare 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Use 3/4 tsp pepper
- Use 1/2 tsp cumin, roasted
- You need ADDITIONAL SEASONING:
- Use 1 thumb galangal, crushed
- Get 4 bay leaves
- Prepare 3 lime leaves
- You need 2 stalks lemongrass
- You need 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- You need 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Provide 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Provide 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Take to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Provide to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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