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Sig's red onion and goats cheese bake
Sig's red onion and goats cheese bake

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We hope you got benefit from reading it, now let’s go back to sig's red onion and goats cheese bake recipe. You can have sig's red onion and goats cheese bake using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sig's red onion and goats cheese bake:
  1. Get 60 ml olive oil
  2. Provide 1 kg red onions,thinly sliced
  3. You need 3 clove garlic thinly sliced
  4. Take 1 tsp chopped fresh thyme
  5. You need 1 tsp soft bown sugar
  6. Prepare 2 tsp sherry vinegar
  7. Prepare 1 pinch salt and pepper
  8. Use 225 grams Fotina cheese,thinly sliced
  9. You need 1 packages ready made puff (flakey) pastry
  10. Prepare 1 large packet of brie like goats cheese
Steps to make Sig's red onion and goats cheese bake:
  1. Roll out your bought or made pastry to fit square,greased baking tin.Make an edge on bake by cutting the edge of squared pastry an double laying the edges with this(spread edges of pastry with butter then top with cut of pieces)
  2. Heat oil in large pan,add onions and cook gently for about 30 minutes,add garlic and thyme cook for ten minutes add sugar and vinegar cook until slightly caramelized.season and cool
  3. Preheat oven and bake pastry for about 15 minutes,then spread onions over base,add the cheese.Add a slice of brie like goats cheese of your liking for each person and bake for 15-20 more minutes until Fotina cheese is bubbling.Serve straight away,.

Now spoon the onion mixture into the cases. Place the stuffed onions onto a. The chicken, goat's cheese and bacon combo is totally delicious. Add the very finely chopped onion to the pan and soften it but do not brown. Then add the courgettes and cook them for about five minutes or so, drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente.

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