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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you become healthier. Now you are well aware that green tea helps you to elevate your moods also!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to left over special frittata recipe. To make left over special frittata you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Left over special Frittata:
- Prepare 2-3 slices thick cut bacon
- You need 2 breakfast sausages
- Provide 1 cheese stuffed sausage
- Provide 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Use 2 green onions chopped roughly
- Get 1 large potato, peeled and cut into 1/2 cm round slices
- You need 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- You need clumps of goat cheese or brie
- Take 1 teaspoon chopped chives
- Prepare to taste Salt
- You need 1/2 teaspoon Black pepper
- You need 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Arrange the Christmas left-overs and cheese evenly into the flan dish. Add the leftover pasta to the tomato mixture, and stir until evenly distributed. Spread the mixture evenly along the bottom of the skillet.
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