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Sig's little party purses
Sig's little party purses

Before you jump to Sig's little party purses recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and be happy!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to sig's little party purses recipe. To make sig's little party purses you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sig's little party purses:
  1. Take 1 sheet ready made puff pastry (flakey pastry)
  2. Prepare I packet of brie, camembert or similar cheese
  3. You need 12 flat teaspoons rum infused cranberry sauce
  4. Use See my recipe for sauce if so wished
  5. You need Butter to brush the baking tin and purses
Steps to make Sig's little party purses:
  1. Preheat oven to 180 °, brush tin with butter or margerine. Roll out pastry and cut circles of pastry big enough to make little purses. Remove the outer rind if the brie, so that you are just left top and bottom rind and mostly cheese. Cube the cheese add one to each circle.
  2. Spoon about a small teaspoon of the sauce over the cheese squeeze the edges of the pastry together to make a little purse.
  3. Bake until golden brown, serve as starter or canapes either warm or at room temperature, be careful not to eat them straight from oven, they will be very hot.

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