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We hope you got insight from reading it, now let’s go back to fresh tomato tart recipe. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fresh Tomato Tart:
- Take 6 Large Fresh Tomatoes
- You need 1 Roll of Puff Pastry
- Get 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Use 3 Spring Onions
- Get Olive Oil
- You need Balsamic Vinegar
- Use Handful Fresh Basil
- Get Salt & Pepper
Steps to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more. Juicy, ripe tomatoes, fresh summer herbs and tangy delicious mustard packed in flaky puff pastry: this French rustic tomato tart is the ultimate "Summer in a bite" for me. It literally tastes like summer time and has now officially been elected my most favorite dish of Summer. One more tart recipe today, which comes straight from the South of France. Spread bottom of pastry with shredded cheese and sprinkle with basil.
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