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Chorizo and Onion Tart
Chorizo and Onion Tart

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We hope you got insight from reading it, now let’s go back to chorizo and onion tart recipe. To make chorizo and onion tart you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chorizo and Onion Tart:
  1. Provide 1 ready made puff pastry or homemade
  2. Use 2 small onion, cut in half and sliced
  3. You need 60 grams diced chorizo
  4. You need 60 grams spicy chorizo, sliced
  5. Use 1 garlic clove, finely diced
  6. Take butter, to brush the top of pastry only
  7. Prepare salt
  8. Provide 150 grams brie cheese
Steps to make Chorizo and Onion Tart:
  1. Pre-heat the oven to 200c.
  2. You need a shallow tray big enough to fit the the pastry.
  3. Add greaseproof paper to the tray and again lightly grease the paper again.
  4. Lay the pastry on the paper.
  5. Brush the pastry with melted butter.
  6. Add all the other ingredients to the pastry.
  7. Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.

While the pastry is baking, dry fry the chopped chorizo with the onion (there should be enough oil from the chorizo, but if not, add a drizzle of olive oil). Once the onion is soft, add the chopped roasted red pepper. Whisk together the eggs, milk, creme fraiche and seasoning. Stir the chorizo into the vegetable then scatter over the pastry base along with the olives. Sprinkle over the cheese, then pour in the cream mixture.

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