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Libby's Easy Pumpkin Pie Mix Cooking Tips
Libby's Easy Pumpkin Pie Mix Cooking Tips

Before you jump to Libby's Easy Pumpkin Pie Mix Cooking Tips recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to libby's easy pumpkin pie mix cooking tips recipe. To cook libby's easy pumpkin pie mix cooking tips you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Libby's Easy Pumpkin Pie Mix Cooking Tips:
  1. Use 2 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  2. Prepare 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  3. You need 4 Eggs
  4. Get 1 Pkg. Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)
Steps to make Libby's Easy Pumpkin Pie Mix Cooking Tips:
  1. Preheat oven at 425F.
  2. In a VERY large bowl, beat 4 eggs.
  3. Add pumpkin pie mix, evaporated milk to the bowl.
  4. Pour into two pie shells.
  5. Once the oven is ready, bake pie shells for 20-25 minutes. Place pie shells on a cookie baking sheet.
  6. Then lower the temperature to 325F and bake for 30 minutes.
  7. Add water on a cookie baking sheet then bake for 60 minutes. Be careful not to burn your fingers when you add water.

Serve so pumpkin is on top and garnish with Cool Whip. The two biggest problems I had with some crustless pumpkin pie recipes including Libby's recipe were, Weeping (technical term for that is syneresis) Curdling; When a custard is baked at a high temperature, the eggs in the custard bake too rapidly. This leads the eggs to coagulate and separate into curd and whey. That's because the egg proteins form a very tight network (curds). Place the pie crust in a deep dish pie plate and crimp the edges.

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