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Easy Peasy Pumpkin Pie
Easy Peasy Pumpkin Pie

Before you jump to Easy Peasy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy peasy pumpkin pie recipe. To make easy peasy pumpkin pie you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Peasy Pumpkin Pie:
  1. Provide Pumpkin pie filling (sweetened)
  2. Provide 2/3 cup sweetened condensed milk
  3. Use 2 eggs beaten
  4. Prepare 9 in raw pie shell
  5. Use 1-2 tsp nutmeg
  6. You need 1-2 tsp cinnamon
  7. Use 2 tsp sugar
  8. Prepare Dash ginger
  9. Use Whipped Cream (optional)
Instructions to make Easy Peasy Pumpkin Pie:
  1. Preheat to 425°F
  2. Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings
  3. Pour into raw pie shell
  4. Bake at 425°F for 15 mins
  5. Turn temperature down to 350°F
  6. Bake for 60 mins
  7. Cool for a bit
  8. Add whipped cream if desired
  9. Enjoy!

In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth. Pour this pumpkin filling in the pie crust. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond.

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