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We hope you got benefit from reading it, now let’s go back to my easy pumpkin pie! recipe. You can cook my easy pumpkin pie! using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Easy Pumpkin Pie!:
- Prepare 1 Frozen Pie Crust
- Get 1 can Pumkin pie filling
- Use 1 large Egg
- Prepare 1/3 cup Evaporated milk
- Take 1 packages Cool Whip
Steps to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F
- Mix together pumpkin pie filling, egg, and evapoated milk.
- Pour mixture into frozen pie crust.
- Bake at 425 for 15 mins.
- Reduce heat to 375°F and bake for 45 mins.
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!
Pumpkin Pie Filling The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Make sure to add the filling to the crust while it's still warm. I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie, and keep it creamy and smooth. Making this pumpkin pie from scratch is easy — we think it's one of the simplest (and tastiest) pies you can make at home. The filling comes together in minutes and is made from pumpkin puree, eggs, cream, sugar, and fall spices.
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