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Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are truly excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel famished! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to sweet vegan pumpkin pie recipe. To make sweet vegan pumpkin pie you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Use 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Provide 1 tbs corn syrup
- Take Small amount of cashews
- Prepare 1 tbs honey
- You need 4 tbs agave nectar
- Use Pie crust
- Get 1 tbs canola oil
- Take 1 Can coconut milk
- You need 1/4 cup sugar
- Take 1 tsp baking soda
- Use 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
This vegan sweet potato pie is wonderfully rich and packed with flavor. It's extremely simple to make, slices beautifully and tastes like heaven! This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This recipe tastes just like pumpkin pie but is so much easier to make!
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