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mozzarella stuffed turkey meat balls in a red sauce.
mozzarella stuffed turkey meat balls in a red sauce.

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Cold water fish are good if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

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We hope you got benefit from reading it, now let’s go back to mozzarella stuffed turkey meat balls in a red sauce. recipe. To make mozzarella stuffed turkey meat balls in a red sauce. you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare mozzarella stuffed turkey meat balls in a red sauce.:
  1. You need 1 lb ground turkey
  2. Provide 4 stick low fat string cheese cut into 4ths
  3. Prepare 3 tbsp chopped garlic
  4. You need 2 tbsp salt
  5. Take 1 tbsp vegetable oil
  6. Prepare 2 slice whole wheat bread grated onto bread crumbs
  7. Take 2 tbsp black pepper
  8. Use 1 can tomato puree
  9. You need 1 can tomato past
  10. Get 2 tbsp dried basil
  11. You need 1 large egg
Steps to make mozzarella stuffed turkey meat balls in a red sauce.:
  1. preheat oven to 350. preheat skillet to med heat.
  2. mix cans of tomatoes and basil in med sauce pan. on low heat.
  3. mix to get her everything else with turkey rolling into 2 inch ball insert 1/4 piece of mozzarella stick into the middle of turkey ball.
  4. add balls to skillet and cook until all sides a browned. place tomato sauce in a bottom of a oven safe pan add meet balls and cook for 45min-1 hr.

Bake and serve with warm marinara sauce. These turkey meatballs served in a low-calorie mushroom and zucchini primavera sauce are so. These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as The red pepper flakes add a little kick to the sauce without making it too spicy. The original recipe called for browning the. cut mozzarella cheese into very small cubes. mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.

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