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Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Peasy French Dip Sandwiches in the Crockpot:
  1. You need 1 4-4.5 lb rump roast
  2. Get 1 can beef broth
  3. Prepare 1 can french onion soup
  4. Take 1 can beer
  5. Provide to taste Black pepper
  6. Get Optional: pickles
  7. You need French bread or rolls
  8. Take 2 tbs butter
  9. Use Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. After that you will season it with salt, pepper and onion powder. To sear it add your olive oil to a skillet over medium heat. Pull the roast beef out of the french dip au jus sauce, pile that on a hoagie bun and proceed like my slow cooker french dip sandwiches recipe says to by putting a couple slices of provolone cheese on top and setting the filled hoagie buns under the broiler for a few minutes. Remove roast from Crockpot and place on a plate to allow juices to cool.

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