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Crockpot Quick and Easy Rigatoni
Crockpot Quick and Easy Rigatoni

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We hope you got insight from reading it, now let’s go back to crockpot quick and easy rigatoni recipe. You can cook crockpot quick and easy rigatoni using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Crockpot Quick and Easy Rigatoni:
  1. Provide 2 packages ground turkey
  2. Use Olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. You need 1/8 teaspoon black pepper
  7. Prepare 1 tablespoon Italian seasoning
  8. Use 1 tablespoon oregano leaves
  9. Get 1/8 teaspoon crushed red pepper
  10. Take 1 small can mushrooms, drained
  11. Use 2 jars your favorite pasta sauce (24 ounce)
  12. Get 1 box Rigatoni, cooked and drained
  13. Take Salt for boiling water
  14. You need 1 package shredded mozzarella cheese
  15. Use 1/2 package cheddar cheese
Instructions to make Crockpot Quick and Easy Rigatoni:
  1. Sauté ground turkey in a pot with olive oil until browned……
  2. Add in your sliced onion and green pepper, sauté for several minutes then add minced garlic……
  3. Next add in your black pepper, Italian seasoning, oregano leaves and crushed red pepper…..
  4. Add in your can of mushrooms….
  5. Next add in both jars of your favorite pasta sauce……Stir well….
  6. Pour ground turkey mixture into a crockpot……
  7. Cover and cook on Low heat for 6 hours……
  8. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well…..
  9. Carefully add cooked rigatoni to ground turkey mixture, stir well…..
  10. Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted…..
  11. Serve and enjoy 😉!

Plenty of Italian sausage simmered in a garlicky tomato sauce makes the best easy dinner! Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

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