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Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Before you jump to Simple Slow Cooker Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that it can help improve your mood also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple slow cooker chicken and vegetable soup recipe. To make simple slow cooker chicken and vegetable soup you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Use 1-2 lbs chicken breast
  2. You need 1 12-16oz bag of frozen mixed vegetables
  3. Take 32 oz low sodium chicken broth
  4. Get 24 oz cold water
  5. Provide 1 tsp oregano
  6. Provide 1 tsp basil
  7. Prepare 1/2 tsp garlic powder
  8. Use 1/2 tsp thyme
  9. Get 2-3 bay leaves
  10. Take Ground black pepper for taste
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Remove and discard the bay leaves. Heat the butter and olive oil in a large pot over medium heat. Add the carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, chicken stock, and chicken. Place the chicken on a work surface or cutting board and pat dry with paper towels. Season inside and out with the salt and pepper.

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