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Homemade Meat Sauce
Homemade Meat Sauce

Before you jump to Homemade Meat Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we need to keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more you have of it, the better you will feel. Not only that, nuts, in particular, are a great protein source.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to homemade meat sauce recipe. You can cook homemade meat sauce using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Homemade Meat Sauce:
  1. You need 6 Tomatoes
  2. Use 1/2 Onion
  3. Provide 5 clove Garlic
  4. You need 1 packages Mild italian Sausage
  5. Take 1/2 packages Bacon
  6. You need 1 tbsp Olive oil
  7. You need 2 tsp Salt
  8. Take 2 tsp Pepper
  9. Use 1 tsp Garlic powder
  10. Use 1 tsp Garlic salt
  11. Get 1 tsp Tarragon
Instructions to make Homemade Meat Sauce:
  1. Cut up bacon and the into sausage links. Then it cut up the remaining sausage links into chunks.
  2. Place sausage and bacon into a medium pan and brown.
  3. Once the meat is browned, drain excess grease and place meet aside inseparable.
  4. Cut up onion, garlic and tomatoes.
  5. Drizzle olive oil in a pan on low to medium heat.
  6. Place onion and garlic in pan and saut? until tender.
  7. Add cut up tomatoes to the onion, garlic mixture. saut? tomatoes until they are tender juicy and start to peel away from the skin.
  8. Add spices and let tomatoes come to a simmer.
  9. Once tomatoes are nice and juicy added tomato mixture to the blender and pur?e until smooth.
  10. Once the mixture is smooth add it back into the pan and the meat to the sauce.
  11. Simmer on low for 20 minutes. Then set aside until you're ready-to-eat.
  12. Pour over your favorite pasta.
  13. Depending on your taste you may desire more salt or more spices. Just keep in mind if you add too much salt you can always add a little bit of sugar to balance the sauce back out again.

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