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Rice vermicelli soup
Rice vermicelli soup

Before you jump to Rice vermicelli soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea helps you to raise your moods as well!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to rice vermicelli soup recipe. To cook rice vermicelli soup you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice vermicelli soup:
  1. You need 4-5 pcs rice vermicelli
  2. Get 200 gram minced chicken
  3. Get 4 eggs
  4. Prepare 1 pinch salt
  5. You need 1 pinch sugar
  6. Provide 1 teaspn chicken powder
  7. Take 1 tblspn corn starch
  8. Take 2 tbspn pepper
  9. Take 10 pcs fishball
  10. Take 5 tbspn vegetable oil
  11. Take 6 cloves minced garlic
Instructions to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. A delight for the eyes and taste buds, this delicious soup is made with chicken, bok choy leaves, carrots, shrimp and spices. Add the garlic, red peppers, and carrots.

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