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Vermicelli rice - riz bi sheairiyeh
Vermicelli rice - riz bi sheairiyeh

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Many of us have been trained to think that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. You can cook vermicelli rice - riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vermicelli rice - riz bi sheairiyeh:
  1. Take 2 cups long grain white rice, washed and soaked in water for 30 min
  2. Get 2/3 cup vermicelli
  3. Get 3 3/4 cups water
  4. You need 6 tablespoons vegetable oil
  5. Take 2 teaspoons salt, or more according to taste
Steps to make Vermicelli rice - riz bi sheairiyeh:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

LEBANESE RICE (RIZ BI SH'ARIEH) recipe featured on DesktopCookbook. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice - what we call riz bi sha'riyeh. It's simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or. Add the vermicelli to the onions and sauté until slightly golden in colour.

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