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We hope you got benefit from reading it, now let’s go back to slow cooker mac n cheese! delicious, easy and fast! recipe. You can cook slow cooker mac n cheese! delicious, easy and fast! using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Mac n Cheese! Delicious, Easy and Fast!:
- Get 1 cup elbow macaroni
- Take 2 cups milk
- Use 1/2 teaspoon salt
- Provide 1/4 teaspoon pepper
- Take 1/4 teaspoon cayenne pepper
- Use 1/4 teaspoon paprika
- You need 1/4 teaspoon garlic powder
- Use 1/2 tablespoon Italian herb blend
- Take 1 tablespoon sour cream
- You need 1 tablespoon butter
- Prepare 1 cup Cheddar cheese
- Get 1/4 cup Colby Jack cheese
- Provide 1/4 cup Breadcrumbs (Optional)
Steps to make Slow Cooker Mac n Cheese! Delicious, Easy and Fast!:
- Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low.
- Check on and stir often until noodles are al dente.(took me about 2 hours) Then add the cheese and if you like breadcrumbs in your macaroni add it right in. Mix well.
- Let cook on low for another 5-10 minutes and ready to serve.
Make sure to grate your own cheese, and don't use pre-grated. While I've tried several times to make a no boil mac and cheese (using uncooked pasta), I find that they never turn out quite as good as this recipe! The best, quick and easy slow cooker mac and cheese recipe, homemade with simple ingredients. Super creamy, loaded with cheese (cream cheese, cheddar, mozzarella, parmesan). No Velveeta and requires no boil pasta/ uncooked noodles.
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