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Easy crockpot cube steaks
Easy crockpot cube steaks

Before you jump to Easy crockpot cube steaks recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were just anticipating to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can elevate your mood too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy crockpot cube steaks recipe. To cook easy crockpot cube steaks you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Easy crockpot cube steaks:
  1. Prepare 1 pack cube steaks
  2. Take 1-2 cans French onion soup (depending on amount of cubesteaks)
  3. Prepare 1 French onion soup can filled with water
  4. Prepare 2 Tbsp butter
  5. Get 1-2 packs gravy mix
Steps to make Easy crockpot cube steaks:
  1. Put all ingredients into crock pot on low for 6-8 hours until meat is done!
  2. Serve over rice! And enjoy!

In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat. Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it. In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings - see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker.

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