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Rice and Vermicelli Beef
Rice and Vermicelli Beef

Before you jump to Rice and Vermicelli Beef recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to rice and vermicelli beef recipe. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and Vermicelli Beef:
  1. You need 1 cup vermicelli pasta
  2. You need 2 cup instant rice 5 minute rice
  3. Take 2 pounds ground chuck
  4. You need 1-1/2 tablespoon ground paprika
  5. You need 2 teaspoon granulated garlic powder
  6. Prepare 1-1/4 teaspoon salt
  7. Use 2 cup water
  8. Use 3 tablespoon chopped parsley flakes
  9. Prepare To taste Sriracha chili garlic sauce
  10. Prepare 1 medium onion diced
  11. Get 1/4 cup Heinz Tomato Ketchup
Steps to make Rice and Vermicelli Beef:
  1. Brown the beef with the onions
  2. When browned add the rice
  3. Stir in well
  4. Add water and ketchup simmer 20 minutes covered.
  5. Add vermicelli
  6. Simmer covered for 5 minutes and let rest covered for 7 minutes.
  7. Serve with Sriracha sauce.

Add fish sauce, sugar and lime juice and toss to coat. Remove from heat and season with salt and pepper. Place lettuce leaves on serving plates and top with vermicelli. Arrange beef over the top and garnish with coriander, mint, peanuts and extra lime. How to Cook Spicy Beef With Rice Vermicelli Firstly, dip the vermicelli into a large bowl of hot water.

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