Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Low fat blueberry scones recipe here. We also have wide variety of recipes to try.

Low fat blueberry scones
Low fat blueberry scones

Before you jump to Low fat blueberry scones recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we must avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. And now you know it can help you be happier too!

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to low fat blueberry scones recipe. To cook low fat blueberry scones you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Low fat blueberry scones:
  1. You need 1/2 cup all purpose flour
  2. You need 3/4 teaspoon baking powder
  3. Take 1/8 teaspoon baking soda
  4. Take 1/8 teaspoon salt
  5. Prepare 2.25 teaspoons sugar (I used maple sugar)
  6. Provide 1/3 cup non fat yoghurt
  7. Prepare 1/4 teaspoon vanilla extract
  8. Use 1/4 cup blueberries (fresh or frozen)
  9. You need 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

Cut butter into mixture of flour, sugar. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Blueberry scones are a quick and easy breakfast pastry recipe.

If you find this Low fat blueberry scones recipe useful please share it to your close friends or family, thank you and good luck.