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Vermicelli rice
Vermicelli rice

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We hope you got benefit from reading it, now let’s go back to vermicelli rice recipe. You can have vermicelli rice using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vermicelli rice:
  1. Prepare 2 cups white rice
  2. Take 1/2-1 cup vermicelli
  3. Get Salt
  4. Get Oil
  5. Use 2 cups Water
Instructions to make Vermicelli rice:
  1. Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
  2. Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
  3. When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.

In Chinese, we call them 米粉, mifen or maifun. They are plain noodles made from rice flour and water. Sometimes, starch is added to the ingredients. Vermicelli Rice is a staple in the Assyrian diet, is served as a side with most meals. Rice is served alongside stew, kababs, and sometimes as the main meal, such as Biryani.

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