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Vegetarian Breakfast
Vegetarian Breakfast

Before you jump to Vegetarian Breakfast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

One of the first types of foods you ought to be eating plenty of, is various berries. You will realize that most berries have large amounts of Vitamin C that you must realize is good for your body. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

For people who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vegetarian breakfast recipe. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Breakfast:
  1. Take 2 large eggs
  2. Get 2 small avocados
  3. You need 2 small potatoes (with or without skin)
  4. Take 1/2 red onion
  5. You need 3 bella mushrooms
  6. Provide 2 garlic cloves
  7. You need Green onion (garnish)
  8. Take Olive oil
  9. Use 2 tbsp unsalted butter
  10. Provide Salt
  11. Prepare Pepper
  12. Prepare Oregano
  13. Use Cumin
  14. Use Paprika
  15. Get Your favorite coffee
  16. Provide No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

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