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We hope you got benefit from reading it, now let’s go back to easy crock pot mac~n~cheese recipe. To make easy crock pot mac~n~cheese you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy crock pot Mac~n~Cheese:
- Provide 1 box pasta uncooked. (I use shells, they grab that cheese!)
- You need 1/3 stick of butter
- Use 1 can evaporated milk
- Provide 1/2 cup water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full)
- Use 1 can diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.
- Prepare 4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
- Prepare 1 salt and pepper to your liking
- Take 1 paprika sprinkled over the top
Instructions to make Easy crock pot Mac~n~Cheese:
- Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:
- Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir.
- Add all your cheese. Stir.
- Turn your crock pot to low, and let the cheeses melt for about an hour.
- Stir to blend into a cheesey sauce.
- Top with paprika, cover and cook for 2 more hours. Enjoy!
Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! Pour over macaroni mixture; stir to combine. Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker.
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