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Vegan Waffles
Vegan Waffles

Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are terrific at battling depression. Just be sure that you don’t throw away the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegan Waffles:
  1. Provide Wet Ingredients
  2. Use Make the “egg”
  3. Provide 1 1/2 teaspoon energy egg replacer
  4. You need 2 tablespoons warm water
  5. Get Make the ”Buttermilk”
  6. Prepare 1 tablespoon vinegar
  7. Get 1 3/4 cup milk of your choice
  8. Get Remaining wet ingredients
  9. You need 1/2 cup melted coconut oil
  10. Use 1 teaspoon vanilla
  11. Use Dry ingredients
  12. Take 2 cups flour
  13. Get 4 teaspoon baking powder
  14. Take 1 tablespoon sugar
Steps to make Vegan Waffles:
  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
  2. Melt the coconut oil.
  3. In a separate bowl mix flour, baking powder, salt, and sugar
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
  5. Spray or lightly brush oil in preheated waffle iron.
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
  7. Cook until golden brown and serve!
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!

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