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Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

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One of the primary kinds of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

For people who want to begin living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken stuffed mini crepes (misanif) recipe. To cook chicken stuffed mini crepes (misanif) you only need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Chicken stuffed mini crepes (Misanif):
  1. Prepare For the crepes
  2. Get all purpose flour
  3. Get water
  4. You need salt
  5. You need black pepper
  6. Prepare egg
  7. Use For the filling
  8. You need cooked and shredded chicken meat
  9. Provide water
  10. Take small bunch chopped coriander leaves
  11. Get cumin powder
  12. Get lime/lemon juice
  13. Provide medium onion (finely chopped)
  14. Prepare habanero chilli- deseeded (optional)
  15. You need garlic
  16. Use Salt & pepper
  17. Get Vegetable oil for shallow frying
Instructions to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

These crepes hold up very nicely, which is great for fillings like meat or cabbage.. Chicken Stuffed Peppers Recipes on Yummly Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers, Buffalo Chicken Stuffed Peppers. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are Try These Next.

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