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Vegan, banana muffins
Vegan, banana muffins

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We hope you got benefit from reading it, now let’s go back to vegan, banana muffins recipe. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegan, banana muffins:
  1. You need 1 medium banana
  2. Prepare 1 cup non-dairy milk
  3. Prepare 1 teaspoon vanilla extract
  4. Use 1 tablespoon peanut butter
  5. Provide 1 cup flour
  6. Get Pinch salt
  7. Take 1 teaspoon baking powder
Instructions to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection.

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