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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. To cook slow cooker curry chicken and easy rice and peas you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker curry chicken and easy rice and peas:
  1. Provide curry chicken
  2. Provide 2 Chicken thighs
  3. You need 2 tbsp cream of chicken
  4. Take 1 tbsp curry powder
  5. Get 1 carrot
  6. You need 1 tbsp minced garlic
  7. Get 1 can buttermilk biscuit dough
  8. You need 1/4 cup chopped onion
  9. Get spices
  10. Take rice and peas
  11. You need 1 cup white rice
  12. Provide 1 can red kidney beans
  13. Use 1 can coconut milk
  14. Prepare spices
  15. You need soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

Check out my Top Products for Hassle Free Cooking. Slow Cooker Chicken and Vegetable CurryRoti n. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

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