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We hope you got benefit from reading it, now let’s go back to taiwanese crispy salt and pepper chicken recipe. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Taiwanese crispy salt and pepper chicken:
- Get chicken leg portions
- Get chinese 5 spice
- Get garlic powder
- Use black pepper
- Use light soy sauce
- You need rice wine or Chinese cooking wine
- Get sweet potato flour
- You need corn flour
- You need Salt mix to serve
- Use table salt
- Prepare chinese five spice
- Get black pepper
- You need sugar
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
It's very flavorful and absorbs the spices and. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. Taiwanese Salt & Pepper Chicken - 盐酥鸡.
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