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Before you jump to Easy slow cooker chicken chili recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not difficult to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They fill you up better and that can help you with your moods too. It’s not hard to feel low when you feel famished! These grains can improve your mood as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to easy slow cooker chicken chili recipe. You can have easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy slow cooker chicken chili:
- Provide 1 can southwest corn w/ peppers
- Prepare 1 can black beans-rinsed
- You need 1 can kidney beans rinsed
- Prepare 1 can tomato sauce
- You need 1 can chicken stock
- Prepare 1/2 each white onion
- Prepare 1 can green chilies-optional
- Use 4 uncooked chicken breasts-rinsed
- You need 2 cup white rice- cooked or steamed
- You need 4 dash red pepper flakes
- Prepare 1 envelope taco seasoning
- You need 1 mexican cheese or american shreddded
- Provide 1 sour cream
Steps to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
Before serving, scoop out the chicken breasts. Using a fork, shred the meat. Place everything into your slow cooker except for the cheddar cheese. Use a spoon to break up the cream cheese and mix everything together. Remove the chicken from the slow cooker and shred with a couple of forks.
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