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Before you jump to Crockpot Monkey Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to crockpot monkey bread recipe. You can have crockpot monkey bread using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Monkey Bread:
- Get 4 can refrigerated biscuits
- Prepare 4 cup brown sugar (can use Splenda brown sugar)
- Use 1 cup melted butter
- Use 4 tsp cinnamon
Steps to make Crockpot Monkey Bread:
- Spray the inside of the slow cooker with non stick spray
- Tear biscuits into bite sized pieces and dip them in the melted butter
- roll each biscuit piece in the brown sugar/cinnamon combo
- place each piece in the slow cooker
- pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
- cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly
My name is Christine, and welcome to Frugal Fit Mom! Today we are tackling desserts in the slow cooker. Ryder helped me out with this one. Since he is still pretty small, he just helped me measure ingredients and stir the sugar and cinnamon mixture together (again and again and again! ), but kids a little older would have fun helping to coat the biscuit pieces as well! Now here is where you get the real gem…you can learn from my experience!
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