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chicken and rice vermicelli
chicken and rice vermicelli

Before you jump to chicken and rice vermicelli recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken and rice vermicelli recipe. To make chicken and rice vermicelli you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook chicken and rice vermicelli:
  1. Get 5 oz box of vermicelli pasta
  2. You need 2 cup rice
  3. Take 32 oz chicken broth
  4. Get 4 1/2 oz chopped olives black rippened
  5. You need 1/2 cup chopped cashews roasted
  6. Prepare 7 chicken thighs boneless skinless
  7. Provide 2 envelope sazon see pictures
  8. Get 1 tsp turmeric
  9. Provide 1 tsp paprika
  10. Take 2 tsp kosher salt
  11. Use 1 tbsp granulated garlic powder
  12. You need 1 cup water
  13. Use 12 oz bag frozen sweetpeas
  14. Provide 1 tbsp soy sauce
  15. Provide 1 tbsp parsley flakes
Steps to make chicken and rice vermicelli:
  1. put water in pot with chicken thighs, spices , soy sauce let it boil
  2. in a pan toast vermicelli till light brown in olive oil
  3. take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
  4. toast the cashews I used raw ones so I could get the oils comming out of nuts
  5. add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve

Heat the oil in a large saucepan over medium heat. Stir in the vinegar, celery, diced tomato, canned tomato, carrot, potato and mushroom. Drain the water out and set aside. Cut the chicken in thin slices. Marinate with soy sauce, sesame oil and white pepper.

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