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Before you jump to Easy slow cooker chicken noodle soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.
Your mood can actually be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to be healthy when you drink green tea. And now you know it can help you be happier as well!
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to easy slow cooker chicken noodle soup recipe. You can cook easy slow cooker chicken noodle soup using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy slow cooker chicken noodle soup:
- Take 1 26 oz container of chicken stock
- Get 1 bag pre cut carrot slices
- Prepare 4 stock celery cut up
- Get 10 cup water
- Get 2 or 3 uncooked boneless chicken breasts
- You need 10 chicken flavored bouillon cubes
- Prepare 1 salt & pepper to taste
- Take 1 bag no yolk egg noodles
Instructions to make Easy slow cooker chicken noodle soup:
- Put water, chicken stock, bouillon cubes, celery, carrots, salt, pepper and chicken breast in large slow cooker.
- Let cook on high for 4 hours or until chicken is cooked all the way through
- Remove chicken and shread with a fork.
- Put chicken back in and add egg noodles. Let cook for about 20 more minutes on low.
- Serve and enjoy! :-)
Add the basil, parsley, thyme, bay leaf, and pepper to the slow cooker. Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to a slow cooker. Add the chicken back into the cooker along with the pasta. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.
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