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We hope you got benefit from reading it, now let’s go back to healthy vegetable hash brown recipe. You can have healthy vegetable hash brown using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Healthy Vegetable Hash Brown:
- Provide 1 cup Grated potatoes
- Use 1/2 cup Grated carrots
- You need 2 1/4 tbsp Chopped spinach leaves (to add colors)
- Use 2 tbsp All purpose flour
- Use 2 tbsp Corn starch
- Provide 1 tsp Salt, and a dash of fine pepper
- Prepare 1 Oil spray (brush) to panfry and toast
Instructions to make Healthy Vegetable Hash Brown:
- Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋
Shape the vegetable mixture into four even hash brown patties and place them on the baking tray. To serve the healthy hash browns, place the wilted spinach on four serving plates and top with the hash browns and poached eggs. Praeger's recently debuted a new range of healthy hash browns that serve as a nutritious breakfast solution for children and The new vegetable-infused hash browns from Dr. Praeger's consist of Yukon Gold potatoes mixed with fresh vegetables and shaped into. Rich and comforting, this healthy hash brown casserole is a main dish with nutritious kale and chickpeas.
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