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We hope you got benefit from reading it, now let’s go back to rice vermicelli salad recipe. To make rice vermicelli salad you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rice Vermicelli Salad:
- Get Dressing
- You need 40 ml lime juice
- Get 1 tbsp minced garlic
- Take 1 tbsp minced dry chillies
- Provide 1 stock lettuce, thinly sliced
- Use 1 pinch salt
- You need 2 tbsp cockles
- Provide 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- Provide 150 grams Rice Vermicelli
- You need 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce. Add some water to a medium-size saucepan and bring the water to a simmer. Prepare the noodle bowls by distributing a handful of lettuce, ¼ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste. Top salads with sliced grilled chicken.
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