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Low Carb Breakfast Balls
Low Carb Breakfast Balls

Before you jump to Low Carb Breakfast Balls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Your overall health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

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We hope you got benefit from reading it, now let’s go back to low carb breakfast balls recipe. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Low Carb Breakfast Balls:
  1. Use 2 lb ground pork sausage
  2. Get 1 lb ground beef
  3. You need 3 eggs
  4. You need 2 tbsp dried onion flakes
  5. Take 1/2 tsp black pepper
  6. Prepare 1 tsp garlic powder
  7. Take 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
  1. Mix all ingredients together with your hands or electric mixer.
  2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
  3. Bake at 375 for about 25 minutes.
  4. Let cool before storing or freezing.
  5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

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