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We hope you got benefit from reading it, now let’s go back to low carb breakfast balls recipe. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Low Carb Breakfast Balls:
- Use 2 lb ground pork sausage
- Get 1 lb ground beef
- You need 3 eggs
- You need 2 tbsp dried onion flakes
- Take 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Take 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
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