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We hope you got benefit from reading it, now let’s go back to rice with vermicelli recipe. You can have rice with vermicelli using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rice with Vermicelli:
- Provide 2 cups long grain white rice, washed and soaked in water for 30 minutes
- Take 5/8 cup vermicelli
- Use 3 3/4 cups water
- Prepare 6 tablespoons vegetable oil
- Prepare 2 teaspoons salt, or more according to taste
Steps to make Rice with Vermicelli:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- Strain the rice and add it to the vermicelli. Stir for 2 min.
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the cornstarch.
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