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Crockpot Candied Pecans
Crockpot Candied Pecans

Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to raising your mood, can be a great source of protein.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crockpot candied pecans recipe. To make crockpot candied pecans you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Candied Pecans:
  1. Prepare 1 Cup sugar
  2. Provide 1/2 cup brown sugar
  3. Prepare 2 Tbsp cinnamon
  4. Get 1 egg white
  5. Prepare 2 1/2 tsp. vanilla
  6. Prepare 4 cups pecans
  7. Take 1/4 cup water
Steps to make Crockpot Candied Pecans:
  1. In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
  2. Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
  3. Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
  4. Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.

And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray.

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