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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to cinnamon sugar candied pecans recipe. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Sugar Candied Pecans:
  1. Use 1 large White Egg
  2. Provide 1/2 cup White Sugar
  3. Prepare 1/4 cup Brown Sugar
  4. Use 2 tsp Cinnamon
  5. Take 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

Spread the pecan mixture in an even layer over the melted butter in the pan. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated. Pour sugar mixture over pecans and toss until evenly coated.

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