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Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already realize that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to danish cake (betty wilson's) recipe. To cook danish cake (betty wilson's) you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Danish Cake (Betty Wilson's):
  1. Provide 8 oz Chopped Dates
  2. You need 4 oz Chopped Glazed (Candied) Cherries
  3. Provide 1 Cup Coarseley Chopped Walnuts
  4. Prepare 1 Cup Coarsely Chopped Pecans
  5. Prepare 3 Cups Flour
  6. You need 1 1/2 Teasponse of Baking Soda
  7. Prepare 1 Teaspoon Salt
  8. Provide 1 Cup Butter
  9. Use 1 3/4 cups Sugar
  10. You need 3 eggs
  11. Prepare 1 Cup Butter milk
  12. You need 1 Tablespoon Vanilla
  13. Get 1 cup White Sugar
  14. Provide 1 Cup Orange Juice
  15. Get Grated Rind of 1 Orange
  16. Take 1 cup shredded Coconut
Instructions to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). During our three months there we treated ourselves to all the wonderful food in that small country, which possesses the charm of the many islands and the peninsula that together make the small, toy-like kingdom. Lazy afternoons on the terrace of the old, world. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. This butter cake recipe is also great for baking in shaped pans, fluted tube pans, the Wonder Mold Pan or any baking dish with fine detailing.

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