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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are high in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Not only that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to punkin pie bread pudding (i) recipe. To cook punkin pie bread pudding (i) you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Punkin pie bread pudding (I):
  1. Provide 6 large eggs
  2. Take 15 oz pumpkin puree
  3. You need 1/2 cup granulated sugar
  4. Use 1 cup brown sugar
  5. Provide 1 cup heavy cream
  6. You need 1 tablespoon vanilla extra
  7. Provide 1 cup milk
  8. Prepare 1/2 teaspoon kosher salt
  9. Take 2 teaspoons ground cinnamon
  10. You need 1 teaspoon ground ginger
  11. Prepare 1/2 teaspoon ground cloves
  12. Get 1/2 teaspoon ground cloves
  13. Get 1/2 teaspoon ground nutmeg
  14. Get nonstick cooking spray, for greasing
  15. Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Use toasted pecans, chopped, for garnish
  17. Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Instructions to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

By simply adding canned pumpkin and the warm spices of cinnamon, ginger, cloves, and nutmeg the pudding is transformed into an elegant, Pumpkin Bread Pudding. Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Arrange pecan halves on top of pudding. In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves.

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